HYPER-LOCAL, HYPER-FRESH

Las Vegas Grown
Gourmet Mushrooms

Our Desert Moon Mushrooms are grown in small batches and are personally harvested right on the Las Vegas Strip to ensure the delivery of the freshest, highest quality mushrooms anywhere in the valley.

Premium Quality

Rare Varieties

We are proud to offer Las Vegas a wide variety of specialty mushrooms

Lions mane 1
  • Lion's
    Mane
    $6/¼ lb

This brain boosting DELICIOUS superfood is becoming one of the most sought after mushrooms in the world! When cooked it develops a sweet delicate flavor that has been compared to crab or lobster. A must try! 

Dish Idea: Vegan Crab Cakes

BPK
  • Black
    Pearl King
    $5/¼ lb

A rare alternative to the traditional
King Oyster, it is a stalky mushroom
known for it’s meaty texture and
delicate flavor. It holds it’s shape
well when cooked and is similar to
sea scallops in texture. Use where
you would use King Oysters.

Dish Idea: Mushroom “Scallops”

Pink Oyster 1
  • Pink
    Oyster
    $ 5/¼ lb

A unique beauty, this pink floret
shaped mushroom is impossible to
find in stores due it’s short shelf life. It has been used as a bacon alternative as it takes on a sweet, pork like flavor
when cooked. It also makes an
amazing jerky as it has the firmest
texture of all Oyster mushrooms.

Dish Idea: Mushroom Fajitas

Golden Oyster 1
  • Golden
    Oyster
    $5/¼ lb

Small, delicate and FLAVORFUL!
Again, you wont find this one in
stores because of how brittle it is.
The softest of the Oyster variety, this
tasty mushroom has flavor tones
similar to cashews. It has small caps
that are great for stirfys and soups.

Dish Idea: Coconut Curry Soup

chestnut
  • Chestnut$5/¼ lb

This mushroom is unique in that
after cooking, it still retains its
shape and a bit of a snap, similar to
that of asparagus. With an earthy
and nutty flavor and its interesting
appearance, its one of our
favorites.

Dish Idea: Stir Frys

Blue Oyster 5
  • Blue
    Oyster
    $4/¼ lb

Known for it’s gray-blue color this
mushroom has thick, large and
meaty caps and keeps it’s shape well
when cooked in a variety of methods.
This mushroom has become popular
for making a great vegan fried
“chicken” or Steak.

Dish Idea: BBQ Mushroom “Ribs”

shiitake-closup
  • Shiitake$8/¼ lb

Despite being more difficult to cultivate, this mushroom is one of our favorites. When cooked it develops a rich, buttery, meaty flavor. It is known to have anti-inflammatory properties and is sought after for its multitude of medicinal uses. 

Special order only 
3 – 4 month lead time

Maitake 2
  • Maitake$8/¼ lb

Due to it’s plumaged appearance this popular culinary mushroom is also known as hen-of-the-woods.  When cooked it develops a delicous, semi-spicy umami flavor. This mushroom is known for it’s health benefits and has been used in cancer research. 

Special order only
3 -4 month lead time

 

Find us everywhere!

Wholesale Pricing Available

Restaurants

We are proud to serve our local restaurants!

Benefits of buying local:

  1. Freshness. Our mushrooms are fresh-harvested and delivered within 24 hours.
  2. Top-Quality. Our mushrooms are grown on the Las Vegas Strip- reducing travel time,  damage, and aging.
  3. Customer Service. We are invested in our community and hold high standards for our service because we live here too!

Sick of working with “tired” mushrooms? Contact us for a taste of our same-day harvested sampler pack.

Grocery Stores

We are currently working towards supplying our specialty grocery stores across the valley.

Tell your local grocery stores you want Desert Moon Mushrooms!

 

Farmers Markets

Find us starting Jan 3rd at the Southern Highlands Farmer’s Market!

Las Vegas Farmer’s Market
Sundays | 9 am – 2 pm
SH Corporate Center: 11411 Southern Highlands Parkway

and January 8th at Tivoli Viliage!

Fresh52 Farmers & Artisan Market
Tivoli Village
Saturdays | 10 am – 3 pm
400 S. Rampart Blvd
Las Vegas, NV 89145

An Innovative Indoor Farm

DISCOVER OUR STORY

Las Vegas has a mushroom problem, and we are here to fix that!

But growing mushrooms in the desert is challenging, they require a careful balance of temperature, humidity, CO2 levels and Light.

From our laboratory to your dinner plate, learn how our mushrooms are grown! 

Sustainability and Quality
are our Passions

A better tomorrow starts today

Locally sourced has a lot of benefits....

When you buy small business and local, your dollars get reinvested in your local economy, more local taxes are paid which results in better public services.

You reduce our reliance on foreign imports which can be unstable in times of need and are often cheaper because of slave wages and a lack of environmental regulations.

Did we mention absolutely unmatched quality? Our mushrooms aren't packed by machines and they arent shipped for days across the country or world.

We dont use any pesticides or synthetic fertilizers, because we need to keep our food and earth clean.

Also.... 5% of profits to charity!

Pink Oyster

Woman and Minority Owned, Born and Raised in Las Vegas